There’s no question that I’m a breakfast fiend. Because I’m regularly hosting brunches, or just making epic breaky options for my hubby and I to enjoy, I am constantly experimenting with different iterations of one of my favourite go-to’s – pancakes! This particular recipe is decadent and moist thanks to the addition of pear, complimented with the nutty crunch of walnuts...
Read moreSpiced Pear Zinger
Once you’ve tried this festively fun sipper, you won’t believe that it’s actually pretty good for you! But with a combination of anti-inflammatory and blood-sugar regulating spices, probiotic-rich kombucha, and digestive stimulating bitters, you’ve got yourself one pretty decent holiday cocktail that won’t leave your body feeling like a pile of garbage...
Read moreStone Fruit and Berry Crumble
Crumbles aren't inherently bad for you. Take away the refined sugar, and the unnecessarily high-carb often overly-processed topping (ie. refined flour and refined oats), and you’ve got yourself a pretty stellar treat! It’s a great way to use up whatever seasonal fruits you have lying around, and if you’re adding in healthful fats like nuts, seeds, coconut oil, and even that coconut-y cream-y dollop on top, the blood sugar spiking risk of the sweeter ingredients will be significantly diminished.
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