For anyone experimenting with low-carb/higher fat protocols, or those folks (like myself) who have full days and are always looking for little nourishing nibbles to get you through the busy abundance, fat-bombs are where it’s at…
Grain-free with a dairy-free option, this loaf is moist, flavourful, and very lightly sweetened with maple syrup to let the bananas really shine! Enjoy it fresh out of the oven, or slice and store in your fridge or freezer, then grill it up with some butter or coconut oil to enjoy later…
Take your love life to a whole new, whole happy level with these super duper nutrient dense, love-packed libido bombs! Made with hormone balancing maca, ashwagandha, spirulina, and flax seed, metabolism boosting coconut oil and ceylon cinnamon, skin enhancing and protein packed collagen and pumpkin seed protein powder, antioxidant rich goji berries, and sensually stimulating cocoa, vanilla, and figs, these delectable little bites will have you feeling all sorts of ramped-up…
I’ve been getting a tonne of questions regarding the new Canada Food Guide that was released yesterday, and figured I’d do a more public post in case there are more of you out there curious about my thoughts. For those of you who aren’t aware, after many overdue years, Canada updated their totally out-of-touch food guide previously based on a pyramid structure of food groups. The new guideline is based more on a “what your plate should look like” approach and incorporates some other suggestions and concepts, previous neglected in the original design…
With holiday gatherings and seasonally inspired dinners in full swing, and Christmas just around the corner, my mind is unavoidably drawn to warming images of festive feasts and friends gathered around heaps of sweets, treats, and nostalgic nibbles. But you know what’s not so festive? Crushing a bunch of refined sugar and foods you might be sensitive to, and feeling like garbage all season long...
One of the best parts of the holiday season is the delightful abundance of delectable goodies, festive libations, and social gatherings. In fact, for many, these elements are in and of themselves nourishing rituals creating a sense of cozy, joyful, and hyggeligt magic. Because they’re often so ritualized, and therefore incredibly abundant and seemingly set in stone, it can be hard to draw the line when surrounded by gingerbread cookies and rummy eggnog, and have about ten Christmas parties awaiting your RSVP. But fear not, a few simple tricks can help navigate the slippery slope of a sleigh-ride that is about to ensure…
The weather’s getting colder and you may start to see fewer and fewer salads in my Instagram stories, and more and more soups, stews, curries, tagines, and…you guessed it…chili! Yep, I’m all about the warming one-pot wonders at this time of year and chili is on heavy rotation in the Whole Happy kitchen…
Can I get an “amen” for hearty, chewy, and densely delightful cookies? While I have a wide assortment of cookie recipes here, and of course never say no to variety, I very regularly opt for a biscuit that feels more like a meal than a delicate nibble. I find them so satisfying AND they really do make fantastic prep foods for grab-and-go treats…
As you guys know I’m a sucker for leftovers. Well more accurately I’m a sucker for not throwing perfectly edible things in the trash, having nourishing dishes ready to go, and using up as much of the plant or animal as possible for maximum nutrient density and minimal waste. Because of this the week following Thanksgiving is basically my dreamland play time. I take that whole roasted delicious bird and concoct as many fun and creative ways I can to use up every last inch of turkey, as well as the thanksgiving east leftover and any other scraps that were accumulated in the aftermath. Pulled turkey tacos and chili, bone broth and other soup for days, and of course this little crowd pleaser…
Boeuf bourguignon, ratatouille, coq au vin…these traditional French foods may seem intimidating to the home cook thinking they can only sample the warming flavours in Parisian bistros, but the truth is they’re simply just big ol’ slow-cooked one-pot-wonder stews…Seriously you guys, it doesn’t get easier…and tastier…than the above, and today we’re exploring one of my faves, coq au vin…
